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Lao Mi's Lamb and Mutton Bubble Noodles (Keji Qilu Branch)

小吃面食 · ⭐ 3.8

Shop No. 109, First Floor, Ground-Floor Commercial Space, Xishui Shui'an Yangguang Residential Community, No. 4, Keji 7th Road, Zhangbagou Subdistrict

Dishes

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  Premium Stir-Fried Steamed Bread with Soup

  A flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
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  Premium Lamb Soup

  A soup made from premium lamb, slowly simmered to create a clear broth with tender meat and rich flavor.
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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Three Vegetable Salad

  A refreshing salad made with three seasonal vegetables, lightly blanched and dressed with a simple sauce of soy sauce, vinegar, garlic, and sesame oil.
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  Fermented Bamboo Shoots with Greens

  Fried tofu skin with greens is a dish made primarily from tofu skin and fresh vegetables. Soak the tofu skin beforehand, cut into pieces, wash and chop the greens, then stir-fry together. Add salt and soy sauce to taste, stir well, and serve.
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  Lotus Root Stir-Fry

  Lotus root stir-fried with vegetables, offering a crisp and savory dish.
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  Radish Strips

  Radish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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