Wei Mengnan Dumplings & Wontons (Headstore)
小吃快餐 · ⭐ 4.2
Room 106, Building 28, No. 63, Wenti West Village, Nanhu Road (10 meters east of the intersection of Nanhu Road and Yuying Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 28, No. 63, Wenti West Village, Nanhu Road (10 meters east of the intersection of Nanhu Road and Yuying Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Shepherd's Purse Dumplings, Frozen Chive and Pork Dumplings, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 106, Building 28, No. 63, Wenti West Village, Nanhu Road (10 meters east of the intersection of Nanhu Road and Yuying Street)
- Popular dishes: Frozen Shepherd's Purse Dumplings, Frozen Chive and Pork Dumplings, Braised Beef Noodles, Celery and Pork Dumplings, Chinese Dumplings with Shepherd's Purse and Pork
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Dishes
Frozen Shepherd's Purse DumplingsFrozen dumplings filled with fresh shepherd's purse and pork, steamed or boiled to a delicate, savory finish.
Frozen Chive and Pork DumplingsFrozen dumplings filled with fresh chives and pork, ideal for boiling or steaming.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Chinese Dumplings with Shepherd's Purse and PorkFresh shepherd's purse and pork are wrapped in thin dough and boiled, creating a delicate, savory dumpling popular in spring.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Wild Shepherd's Purse Pork DumplingsWild shepherd's purse and pork are combined into a filling, wrapped in thin dumpling wrappers, and boiled to create a fresh and flavorful dish.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.