Baiyi Earth Pot (Xiangfu Road Branch)
Northeastern Chinese cuisine · ⭐ 4.8
No. 117, Xiangfu Road, Xinxinfang Subdistrict (near Tangdu Ecological Park)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Xiangfu Road, Xinxinfang Subdistrict (near Tangdu Ecological Park). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Bighead Carp, Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 117, Xiangfu Road, Xinxinfang Subdistrict (near Tangdu Ecological Park)
- Popular dishes: Potato, Bighead Carp, Tofu, Fried Pork Ribs in Iron Pot, Stewed Goose in Iron Pot
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fried Pork Ribs in Iron PotFried pork ribs cooked in an iron pot with a special sauce, tender and flavorful, served with vegetables.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Iron Pot Old ChickenA traditional home-style dish made with old hen, ginger, scallions, and cooking wine, slowly stewed in an iron pot for tender meat and rich broth.