Little Luck Grill Rice Bowl
小吃快餐 · ⭐ 3.4
No. 41, Xichi 5th Street, Xipu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Xichi 5th Street, Xipu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Grilled Meat Rice, Japanese Pork Cutlet Rice, Roast Meat Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 41, Xichi 5th Street, Xipu Town
- Popular dishes: Curry Grilled Meat Rice, Japanese Pork Cutlet Rice, Roast Meat Sandwich, Braised Pork Rice Bowl, Fragrant Shrimp
China trip · China travel
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Dishes
Curry Grilled Meat RiceCurry grilled meat rice features marinated meat (like chicken or pork) grilled and cooked with curry sauce, served over rice. Key ingredients include meat, onion, potato, carrot, and curry powder or paste. Meat is marinated, grilled, then stir-fried with vegetables and curry, topped on hot rice.
Japanese Pork Cutlet RiceJapanese pork cutlet rice features crispy fried pork cutlet served over steamed rice, often with cabbage and a savory sauce.
Roast Meat SandwichRoast meat sandwich is a Chinese snack featuring roasted pork belly stuffed into a crispy baked flatbread. The pork belly, marinated and then grilled to a golden brown, is tender and juicy, perfectly complementing the crunchy texture of the bread. Careful attention to cooking temperature is essential to ensure the ideal texture of both the meat and the flatbread.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Fragrant ShrimpA dish made with fresh shrimp and egg white, resulting in tender shrimp and a delicate, fluffy texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sichuan Pepper Chicken RiceA flavorful dish featuring tender chicken cutlets marinated in Sichuan pepper sauce, served over steamed rice for a spicy and aromatic experience.
Crispy Pork CutletFried pork cutlet is made from pork tenderloin, marinated and then coated with starch and egg, followed by breadcrumbs. It is deep-fried until golden and crispy. The dish features a crunchy exterior and a juicy, tender interior.
Spicy Boneless Grilled Fish RiceSpicy boneless grilled fish rice features boneless fish meat grilled with a secret spicy sauce, served over steaming hot rice with vegetables.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.