Juyouju Farm (Foshan Yihuan Road Branch)
农家菜 · ⭐ 3.4
No. 2, Liuxing Village Entrance, Liuchao Village (adjacent to S82 First Ring Expressway Auxiliary Road)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Liuxing Village Entrance, Liuchao Village (adjacent to S82 First Ring Expressway Auxiliary Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Chicken in Copper Plate, Seasonal Vegetables, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.4
- Address: No. 2, Liuxing Village Entrance, Liuchao Village (adjacent to S82 First Ring Expressway Auxiliary Road)
- Popular dishes: Ancient Method Steamed Chicken in Copper Plate, Seasonal Vegetables, Mixed Vegetables, Charcoal-Grilled Pork Neck Meat, Black Bean Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ancient Method Steamed Chicken in Copper PlateFresh chicken steamed in a traditional copper plate with ginger and scallions, resulting in tender meat and authentic flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.