Jin Shi Fang
晋菜 · ⭐ 4.6
Poly Haide Park, Qianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Poly Haide Park, Qianfeng South Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanrong Stir-fried Jin Gao, Houma Spicy Skewers, Xinjiang Chicken Broth Sauté Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.6
- Address: Poly Haide Park, Qianfeng South Road
- Popular dishes: Wanrong Stir-fried Jin Gao, Houma Spicy Skewers, Xinjiang Chicken Broth Sauté Noodles, Hedong Soft Doughnut, Oil-braised Baby Bok Choy
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Dishes
Wanrong Stir-fried Jin GaoWanrong Stir-fried Jin Gao is a traditional Shanxi dish made primarily from Jin Gao, stir-fried with vegetables like green pepper and carrot. Jin Gao, a steamed millet cake, has a soft, sticky texture, and when stir-fried with vegetables, it becomes fragrant and savory.
Houma Spicy SkewersA spicy skewer dish made by grilling marinated ingredients like meat, vegetables, and tofu on sticks, known for its bold, numbing heat and savory flavor.
Xinjiang Chicken Broth Sauté NoodlesXinjiang chicken broth sauté noodles are made with a rich chicken stock base, topped with stir-fried minced meat, tofu, and vegetables, served with chewy noodles and a clear, savory broth with distinct regional flavor.
Hedong Soft DoughnutA traditional Chinese pastry made from flour, sugar, and oil, shaped into a soft, sweet doughnut with a crispy exterior and tender interior.
Oil-braised Baby Bok ChoyA simple yet flavorful dish made by stir-frying baby bok choy in oil with garlic and ginger, resulting in a tender and savory side dish.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.- Stir-fried Jin CakeA traditional Chinese dish made by stir-frying Jin cake with vegetables like green pepper and carrot, offering a soft, sweet-savory flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Iron Rod Yam and Beef StewA hearty stew made with beef and iron rod yam, slow-cooked until tender and flavorful.
Spicy Tofu SkewersSpicy tofu skewers made by threading soft tofu cubes and stir-frying with chili, Sichuan pepper, and other seasonings, offering a tender texture and rich flavor.