Old Goose Rice (Chexian South Road Branch)
小吃快餐 · ⭐ 3.9
Main Store, No. 528 Chezhan South Road (opposite to Shuxiang Mingdi)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Main Store, No. 528 Chezhan South Road (opposite to Shuxiang Mingdi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Head, Braised Goose Feet, Braised Goose Wings with Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Main Store, No. 528 Chezhan South Road (opposite to Shuxiang Mingdi)
- Popular dishes: Braised Goose Head, Braised Goose Feet, Braised Goose Wings with Barbecue Pork, Braised Goose Kidney, Hong Kong Mini Barbecue Pork
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Dishes
Braised Goose HeadBraised goose head is primarily made with goose heads. After blanching, the goose heads are slowly simmered in a specially prepared braising liquid, allowing them to fully absorb the rich flavors of the sauce. The meat becomes tender and the taste is deeply flavorful.
Braised Goose FeetBraised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
Braised Goose Wings with Barbecue PorkA flavorful Cantonese dish featuring tender braised goose wings and sweet-savory barbecued pork, served together for balanced taste.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Hong Kong Mini Barbecue PorkMini pork pieces marinated in a sweet soy sauce and grilled to perfection, a classic Hong Kong-style snack.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Roast Goose with Pig IntestineA Cantonese specialty featuring succulent roast goose paired with flavorful braised pork intestine, offering a rich and satisfying taste.
盐焗鸡腿饭盐焗鸡腿饭以鸡腿肉为主料，经过腌制后用盐焗工艺烹制而成，鸡肉鲜嫩入味。搭配米饭食用，通常会加入少量葱段、姜片等辅料提升香气。制作过程中利用食盐的高温传导使鸡肉保持湿润且富有风味。
Old Goose RiceOld goose rice features slow-cooked old goose meat served over fragrant rice, with rich and savory flavors.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.