Jiu Bu Yi Qian Yang Rou Zhuan (Chengbei Wanxiangcheng Store)
Barbecue · ⭐ 4.7
Nos. 1027–1029, Hanghang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1027–1029, Hanghang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Lamb Skewers, Hailar Ice Cream, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.7
- Address: Nos. 1027–1029, Hanghang Road
- Popular dishes: Hulunbuir Lamb Skewers, Hailar Ice Cream, Grilled Oysters, Grilled Bamboo Shoot Tips, Grilled Eggplant
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Dishes
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Hailar Ice CreamHailar ice cream is a frozen dessert made primarily from milk, cream, and sugar, with a smooth ice cream texture achieved through stirring and freezing. It often includes fruits, nuts, or chocolate for added flavor. Temperature and time must be carefully controlled during production to ensure a silky texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Bamboo Shoot TipsGrilled bamboo shoot tips is a dish made primarily from fresh bamboo shoot tips, which are cleaned, cut into segments, and then directly grilled or slightly marinated before being cooked over charcoal or in an oven. The bamboo shoot tips have a crisp and tender texture, and grilling preserves their natural fragrance, resulting in a refreshing and crunchy taste.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted SauerkrautStewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Spicy Pork KnuckleA spicy Sichuan dish made with pork knuckles, marinated, fried, and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.