江南小厨·本帮江浙菜·小海鲜(牟平路店)
鱼鲜 · ⭐ 4.5
No. 199 Muping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Muping Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Crispy Tofu, Sizzling Eel丝, Braised Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 199 Muping Road
- Popular dishes: Salted Egg Crispy Tofu, Sizzling Eel丝, Braised Rooster, Salted Pepper Chicken Wings, Spicy麻 Fish in Pepper Sauce
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Dishes
Salted Egg Crispy TofuA Chinese dish made by frying soft tofu until crispy, then mixing with seasoned salted egg yolk for a savory, crunchy texture.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Braised RoosterStewed rooster is a dish made with a whole chicken, simmered slowly in an earthen pot with ginger, scallions, and star anise to infuse rich flavors into tender meat and savory broth.
Salted Pepper Chicken WingsA dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
Spicy麻 Fish in Pepper SauceA spicy Sichuan-style dish featuring fresh carp cooked in a fragrant sauce of Sichuan peppercorns, chili, and aromatics, resulting in a numbingly flavorful fish dish.
Scallion and Ginger Stir-Fried CrabA dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
Braised Pork with Wine FlavorA savory dish made by slow-cooking pork belly in a blend of wine, soy sauce, and sugar, resulting in tender meat with a rich, aromatic flavor.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
Copper Pot LambA traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.