Jiujiu Restaurant
其他美食 · ⭐ 3.7
Approximately 100 meters east of the intersection of Xinghuo Second Street and Tang Tai Road (northeast side of Ande Subdistrict Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters east of the intersection of Xinghuo Second Street and Tang Tai Road (northeast side of Ande Subdistrict Comprehensive Market). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Braised Assorted Dishes, Dry-Fried Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: Approximately 100 meters east of the intersection of Xinghuo Second Street and Tang Tai Road (northeast side of Ande Subdistrict Comprehensive Market)
- Popular dishes: Cold-Mixed Free-Range Chicken, Braised Assorted Dishes, Dry-Fried Eggplant, Kimchi, Bell Pepper Stir-Fry with Pork
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Braised Assorted DishesA Chinese dish featuring a variety of ingredients such as tofu, eggs, pork trotters, chicken wings, and bean curd, all simmered in a rich braising sauce for deep flavor.
Dry-Fried EggplantDry-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are deep-fried until slightly charred, then stir-fried with garlic and chili to absorb the flavors, resulting in a crispy exterior and tender interior.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Bell Pepper Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried pork and bell peppers, known for its fresh taste and vibrant colors.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Pea Shoot Egg SoupPea shoot egg soup is a dish made primarily with pea shoots and eggs. Wash the pea shoots, beat the eggs. Boil water, add pea shoots and cook until soft, then pour in egg liquid to form egg flowers, season with salt.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.