Jindongjia Spicy Pepper Pigeon Chicken (Pingyang Road Branch)
Hot pot · ⭐ 4.7
North Side of Building 4, Pingyang Jingyuan, No. 65, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at North Side of Building 4, Pingyang Jingyuan, No. 65, Pingyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongjia Chicken Leg Pot, Wide Rice Noodles, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.7
- Address: North Side of Building 4, Pingyang Jingyuan, No. 65, Pingyang Road
- Popular dishes: Dongjia Chicken Leg Pot, Wide Rice Noodles, Fresh Hand-Cut Lamb, Handmade Noodles Unlimited, Spicy麻 Chicken and Pigeon Pot
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Dishes
Dongjia Chicken Leg PotA hearty pot dish featuring whole chicken legs and vegetables, slow-cooked to tender perfection with rich, savory flavors.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Handmade Noodles UnlimitedA dish of handmade noodles made from premium flour, served in unlimited portions with various broths or sauces for a satisfying and customizable experience.
Spicy麻 Chicken and Pigeon PotA spicy pot dish made with chicken and pigeon, simmered with Sichuan peppercorns and chili for a numbing, fiery flavor.
Secret Special SauceThe secret special sauce is made by mixing various spices and seasonings, mainly including soy sauce, vinegar, sugar, garlic paste, ginger paste, and chili. The method is to mix all ingredients evenly and let it sit for a while before use.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Garden SaladGarden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
Colorful Assorted PlatterA colorful platter is a vibrant cold dish composed of various fresh vegetables and fruits such as carrots, cucumbers, and tomatoes, cut into different shapes and arranged on a plate. It is both visually appealing and healthy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.