Close

Xiao Ye Hot Pot · Skewers & BBQ (Jindadi Store)

Hot pot · ⭐ 4.3

Commercial Building No. 3, Phase III, Jindi Zizai City K2 Plot, No. 1335 Tuanjie Avenue

Dishes

• 

  Thousand-layer Cake

  Jian ceng is a pastry made by layering flour and oil, repeatedly rolled, folded, and baked to create a flaky, multi-layered texture with a rich, satisfying mouthfeel. Main ingredients include flour, oil, and water, with multiple rolling and folding steps to achieve distinct layers.
• 

  Roasted Liangshan Piglet

  Roasted Liangshan piglet made with premium pork from Liangshan, marinated and grilled over charcoal for a crispy skin and tender, juicy meat with a smoky aroma.
• 

  Grilled Large Catfish

  A dish made by grilling fresh large catfish after marinating, resulting in a crispy skin and tender, flavorful meat.
• 

  Grilled Baby Yellow Croaker

  Fresh baby yellow croaker marinated and quickly grilled to crispy skin and tender flesh, seasoned with a secret blend for rich aroma.
• 

  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
• 

  Mushroom Hot Pot with Dual Broths

  Beef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
• 

  Tender Beef Special

  Tender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
• 

  Rose-shaped Beef

  A Chinese dish featuring beef tenderloin rolled into a rose shape and steamed with vegetables, known for its tender texture and elegant presentation.
• 

  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
• 

  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
• 

  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
• 

  Fresh Roasted Beef

  Grilled beef is a dish made primarily from fresh beef, marinated and directly grilled. The beef is usually sliced thickly or kept whole, seasoned with salt, soy sauce, garlic, black pepper, then roasted in an oven or over charcoal until fully cooked, preserving its natural flavor.

Reviews