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煲仔时光(和昌中央城邦店)

小吃快餐 · ⭐ 3.6

Building 12, Hechang Central City邦 (Hechang Central Chengbang)

Dishes

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  台式卤肉煲仔饭

  台式卤肉煲仔饭以米饭为基础，加入经过卤制的五花肉片，配以青菜和鸡蛋，通过小火慢煮使米饭底部形成焦香的锅巴。主要食材包括大米、五花肉、酱油、糖、八角、桂皮等调味料。
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  Curry Beef and Potato Baozi Rice

  A flavorful dish featuring beef, potatoes, and curry sauce served over rice, slow-cooked to perfection.
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  Kung Pao Chicken Baozi Rice

  A fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Cantonese Mushroom Chicken Claypot Rice

  A Cantonese-style claypot rice dish featuring tender chicken, fresh mushrooms, and fragrant rice cooked in a traditional pot.
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  Pork Rib and Corn Soup

  Pork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Minced Pork and Vermicelli Stew

  A Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
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  Lap cheong and Green Bean Clay Pot Rice

  A classic Cantonese dish featuring fragrant rice cooked with lap cheong (Chinese sausage) and fresh green beans in a clay pot, resulting in a crispy bottom layer and savory flavors.
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  Soy Sauce Pork Ribs Baozi Rice

  Soy sauce pork ribs are simmered with rice in a clay pot, creating tender meat and fragrant rice with crispy bottom layer.
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  Snow Beer YongChuangTianYa

  Made with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
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  Snow Cabbage and Pork Vermicelli Baozi Rice

  A savory rice dish featuring minced pork and pickled mustard greens, cooked in a clay pot for a crispy bottom layer and rich flavor.
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  Spicy Chicken Baozi Rice

  Spicy chicken stir-fried with vegetables and served over rice, a flavorful and aromatic dish.
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  Spicy Chicken Wing Tips Clay Pot Rice

  Spicy chicken wing tips simmered with rice and seasonings in a clay pot, creating a rich, aromatic dish.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

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