Dude Da Bo
Hot pot · ⭐ 4.4
钟楼区璞丽湾花园38幢122号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 钟楼区璞丽湾花园38幢122号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Large Shrimp, Wagyu Beef Meatballs, Stir-fry Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.4
- Address: 钟楼区璞丽湾花园38幢122号
- Popular dishes: Spiced Large Shrimp, Wagyu Beef Meatballs, Stir-fry Chicken Pot, Australian Wagyu Fried Rice, Special Sea Bass
China trip · China travel
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Dishes
Spiced Large ShrimpLarge shrimp seasoned with thirteen spices and stir-fried to perfection, offering a rich, savory flavor.
Wagyu Beef MeatballsBeef balls made from premium Wagyu beef, finely minced and mixed with seasonings, then hand-formed into round shapes and cooked by boiling or steaming. Tender and elastic in texture.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Australian Wagyu Fried RiceAustralian Wagyu fried rice features premium Australian wagyu beef stir-fried with rice, eggs, peas, and carrots for a rich, savory dish.
Special Sea BassFresh sea bass steamed with ginger, scallions, and garlic, finished with a savory soy sauce glaze for a delicate flavor.
Secret Spiced Satay BrothA rich, aromatic broth made with secret spices, peanut sauce, and coconut milk, perfect for dipping meats and vegetables.
Perilla and Sweet Pepper Frog LegsFresh frog legs are stir-fried with perilla leaves and sweet peppers, resulting in a tender texture, fragrant perilla aroma, and crisp sweetness from the peppers, offering a fresh and slightly spicy flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Bifengtang CornA Chinese dish made with sweet corn kernels stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy and spicy flavor.
Golden Soup with Garlic PasteA Chinese dish featuring fresh vegetables or meat in a golden broth, seasoned with generous garlic paste for a rich, savory flavor.