Gang Long Hong Kong Teahouse (Tangwei Branch)
Cantonese cuisine · ⭐ 3.8
Shop 106, Building A, Phase I, Huaqiangcheng Garden, Fengtang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Building A, Phase I, Huaqiangcheng Garden, Fengtang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Seafood Egg Fried Rice, Dry-Fried Beef Rice Noodles, Signature Cheese Meat Sauce Baked Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 106, Building A, Phase I, Huaqiangcheng Garden, Fengtang Avenue
- Popular dishes: XO Seafood Egg Fried Rice, Dry-Fried Beef Rice Noodles, Signature Cheese Meat Sauce Baked Pasta, Hong Kong-style Yin-Yang, Macao Roast Pork
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Dishes
XO Seafood Egg Fried RiceA savory dish made with eggs, rice, and premium seafood like shrimp, crab, and squid, stir-fried in XO sauce for a rich, umami flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Cheese Meat Sauce Baked PastaA rich and savory baked pasta dish featuring meat sauce and melted cheese, served hot in a golden crust.
Hong Kong-style Yin-YangHong Kong-style yuanyang is a blended drink combining milk tea and coffee in one cup, with creamy Hong Kong milk tea on top and balanced black coffee at the bottom, creating a striking two-tone effect. Pour coffee first, then slowly add hot milk tea to form layers using density differences.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Bacon Pork Chop Russian Soup with PenneA fusion dish featuring pan-seared pork chop and bacon in a rich Russian soup base, served with penne pasta.
Bamboo Shoot Mushroom and Pork Bone StewA nourishing soup made by slow-cooking pork bones with bamboo shoot mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
Braised Chicken Cutlet with Pineapple BunA fusion dish featuring tender chicken cutlet served with a sweet and tangy pineapple bun, offering a balanced flavor profile.
Crispy Tail-on ShrimpCrispy Tail-on Shrimp features fresh shrimp with tails intact, coated in a light batter and deep-fried until golden and crunchy, offering a delightful contrast of textures and savory flavor.
Black Pepper Beef Rice BakeBlack pepper beef rice bake features tender beef strips in a savory black pepper sauce, layered with rice and baked until golden.