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Zuihui Huang Hongqiao Business Core (Hongqiao Libao Plaza Branch)

Cantonese cuisine · ⭐ 4.3

Unit 116, Basement Level 1, T3 Office Building, Hongqiao Libao Plaza, Shenwu Road

Dishes

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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  Slow-Cooked Matsutake Soup

  A delicate soup made by slowly simmering matsutake mushrooms with chicken or pork bones for rich flavor and aroma.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Flame Beef Cubes

  A dish of beef cubes stir-fried with vegetables and served with a flaming effect for dramatic presentation.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Boiled Deep-Sea Shrimp

  A dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Crispy Salted Herb Chicken

  A Cantonese dish featuring a whole chicken marinated with salted herbs and deep-fried until the skin is crispy and golden, with tender meat inside.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Pan-fried Goose Liver Sauce Lotus Root Cakes

  Pan-fried lotus root cakes filled with goose liver sauce, crispy on the outside and tender within, offering a rich blend of flavors.

Reviews

• bismuth_lavender
  This place is tucked inside an office building, which honestly kinda threw me off at first, but the vibe inside was super clean and actually had this nice old Shanghai feel to it. We got the signature drunken crab and wow, the meat was sweet, firm, and clearly fresh, with this rich wine flavor that wasn't overpowering at all. The black truffle xiaolongbao were so good, skin was thin and the filling was packed, and when you bit into them the juice just burst out, smelled amazing. The steamed grouper was cooked perfectly, super tender and flakey, really let the fish shine on its own. Service was great too, food came out fast and they were really attentive to the little details. Overall a really solid meal, definitely come back.