Ming Feng Lou Private Kitchen (Xiangshanli Branch)
特色菜 · ⭐ 4.4
No. 11-1, Xiangshan Craft Workshop, Taihu Shuyuan Road, Xukou Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11-1, Xiangshan Craft Workshop, Taihu Shuyuan Road, Xukou Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Pig Liver, Salt and Pepper Shrimp, Rose Lobster Arrangement.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 11-1, Xiangshan Craft Workshop, Taihu Shuyuan Road, Xukou Town
- Popular dishes: Bandit Pig Liver, Salt and Pepper Shrimp, Rose Lobster Arrangement, Pan-Fried Beef Bonelets, Fragrant Crab with Egg White and Green Peas
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Rose Lobster ArrangementFresh lobster arranged with rose petals and a special sauce, prepared using low-temperature cooking and artistic plating for a delicate, fragrant dish.
Pan-Fried Beef BoneletsA dish featuring beef bones pan-fried with a secret sauce, resulting in a crispy exterior and tender, flavorful interior.
Fragrant Crab with Egg White and Green PeasA delicate dish featuring fresh crab meat blended with egg white and green peas, offering a silky texture and vibrant color.
Water Shield and Silver Fish SoupA classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.
Garlic-Style Small LobsterA dish featuring fresh small lobsters stir-fried with abundant garlic, delivering a rich, savory flavor and tender texture.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Abalone ChickenA dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.