Fan Zhuo Gu Shi · Blood Duck (Tianyu Garden Branch)
Hunan cuisine · ⭐ 4.6
Shop A-1-27, Level 1, and Shop B-2-01, Level 2, No. 121, Levels 1–2, Buildings 9–17, Block 4, Tianyu Garden, No. 16 Qinglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop A-1-27, Level 1, and Shop B-2-01, Level 2, No. 121, Levels 1–2, Buildings 9–17, Block 4, Tianyu Garden, No. 16 Qinglin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-fingered Hairy Peach Pressure Pot Chicken, Chopped Chili Fresh Fish Head, Tender Beef Not Afraid of Tiger.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.6
- Address: Shop A-1-27, Level 1, and Shop B-2-01, Level 2, No. 121, Levels 1–2, Buildings 9–17, Block 4, Tianyu Garden, No. 16 Qinglin Road
- Popular dishes: Five-fingered Hairy Peach Pressure Pot Chicken, Chopped Chili Fresh Fish Head, Tender Beef Not Afraid of Tiger, Stir-fried LuChuan Local Pork, Wang's Duck with Blood
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Dishes
Five-fingered Hairy Peach Pressure Pot ChickenFive-fingered hairy peach pressure pot chicken is made with local chicken, five-fingered hairy peach, ginger slices, and green onions, slow-cooked in a pressure pot. The chicken is tender, the broth rich and fragrant with a subtle sweetness from the hairy peach, offering nourishing health benefits.
Chopped Chili Fresh Fish HeadFresh fish head steamed with chopped chili, resulting in tender flesh and a spicy, aromatic flavor.
Tender Beef Not Afraid of TigerA dish featuring tender beef stir-fried with vegetables like bell peppers, known for its spicy and savory flavor.
Stir-fried LuChuan Local PorkStir-fried LuChuan local pork with green peppers and garlic, a flavorful dish highlighting the tender meat of this regional pig breed.
Wang's Duck with BloodA traditional dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
Lipu Taro and Greens PotA dish made with Lipu taro and fresh greens, slowly stewed to create a rich, savory flavor with tender texture.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Spicy and Sour Pig Intestines Stir-fryA spicy and sour stir-fry dish made with pork intestines, seasoned with chili, vinegar, and garlic for a bold, tangy flavor.
Premium Fan-Shaped Pork RibsGolden Fan Bone is a dish featuring pork fan bones, marinated and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar for a glossy red finish and rich taste.
Grandma's Handmade TofuA traditional Chinese home-style dish made with fresh homemade tofu, simmered with vegetables and minced meat for a rich, tender flavor.- Grandma's Handmade Stuffed TofuA traditional Chinese dish made by stuffing soft tofu with minced meat or shrimp, then steamed and seasoned with soy sauce and scallions.
- Green Pepper Stir-fried Sea Duck EggA simple and flavorful dish made by stir-frying fresh green peppers with sea duck eggs, resulting in a savory and satisfying meal.
Crispy Rice-field FishA dish made with fresh rice-field fish, marinated and deep-fried until crispy, offering tender flesh and a satisfying crunch.- Bamboo Shoots with Preserved MeatA dish made with fresh mountain bamboo shoots and preserved meats like cured pork or sausage, steamed to perfection for a savory and aromatic flavor.
High Mountain Bamboo Shoots with Preserved PorkHigh mountain bamboo shoots are stir-fried with preserved pork, using fresh bamboo shoots and cured pork as main ingredients, cooked by stir-frying or braising, resulting in a tender texture with a slightly salty taste and the distinctive aroma of preserved pork.