Heyouyu ·柴院饭店 (Gutian Branch)
特色菜 · ⭐ 4.8
No. 2F-1, Gutian 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2F-1, Gutian 3rd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Braised Catfish, Grilled Lamb Ribs from the Desert, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: No. 2F-1, Gutian 3rd Road
- Popular dishes: Ancient Method Braised Catfish, Grilled Lamb Ribs from the Desert, Stir-Fried Beef with Yellow Onion, Spicy Drunk Octopus, Fresh Tofu Cooked Over Firewood
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Dishes
Ancient Method Braised CatfishFresh catfish is slowly braised using traditional methods with ginger, scallions, and soy sauce to create tender, flavorful meat and rich broth.
Grilled Lamb Ribs from the DesertGrilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Fresh Tofu Cooked Over FirewoodFirewood soft tofu is a dish made by slowly stewing soft tofu over a wood-fired stove. Main ingredients include soft tofu, minced pork or shrimp, and辅料 like green onions, ginger, and garlic. The tofu is cut into pieces and simmered with the辅料 to absorb the flavorful broth.
Braised Beef in Clay PotChunks of beef are slowly braised in a clay pot with vegetables, resulting in tender meat and rich broth.
Pure Chinese Softshell TurtleA dish made from fresh Chinese softshell turtle, gently stewed with ginger and scallions to bring out its tender meat and rich broth.
Chicken Wing Soup BasketA soup made with chicken wings and assorted vegetables, served in a basket for a unique presentation.
Scallion Oil North Sea SquidFresh squid from the North Sea is stir-fried with scallions and seasoned with fragrant scallion oil, resulting in a tender and aromatic dish.
Garlic Fried Jumping ShrimpSautéed shrimp with garlic is a dish made from fresh shrimp, where peeled shrimp are stir-fried with minced garlic and ginger to infuse the flavor. A touch of cooking wine, soy sauce, and salt is added, then garnished with green onions.