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Mom's Traditional Stewed Dishes (Shuanglin Branch)

Sichuan cuisine · ⭐ 4.4

No. 45, Shuanglin Road

Dishes

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  Double Bean Fried Rice

  Double Bean Fried Rice is a Chinese staple dish made with two types of beans, rice, and seasonings. Main ingredients include red beans and mung beans, offering a rich texture and balanced nutrition.
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  Mother's Traditional Stew

  A slow-cooked stew made with chicken, beef, or pork and medicinal herbs like goji berries and yam, passed down through generations.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Stewed Egg and Tofu

  A simple Chinese home-style dish made with soft tofu and eggs, steamed together for a tender and nutritious meal.
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  Home-style Douban Fish

  A classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
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  Spicy Pepper and Eggplant Stir-fry

  Lai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Wild Mushroom Stewed Chicken

  Fresh chicken stewed with wild mushrooms, resulting in a rich and savory broth with natural umami flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Ginkgo Chicken Stew (Small)

  A nourishing stew made with chicken and ginkgo nuts, slowly cooked to perfection for a rich, savory flavor.
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  Boiled Oilseed Mustard Greens

  A dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
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  Red Flower Lotus Root Stewed Pork Ribs

  A traditional Chinese dish featuring pork ribs and lotus root simmered with red flower for a rich, savory flavor.
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  Old Mother's Chicken Salad

  A cold dish made with shredded cooked chicken, cucumber, cilantro, garlic, and chili oil, known for its fresh taste and spicy flavor.
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  Scallion Beef Stir-fry

  A stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.

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