Tianyuan Food · Xinxin Clay Pot Chicken (Xianke Road Store)
Cantonese cuisine · ⭐ 3.9
Rooms 25–28, No. 3 Xianke Road, Zhucun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 25–28, No. 3 Xianke Road, Zhucun Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Goji Leaf, Sang叶 Soup, Hakka Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Rooms 25–28, No. 3 Xianke Road, Zhucun Subdistrict
- Popular dishes: Clear Soup with Goji Leaf, Sang叶 Soup, Hakka Black Tofu, Braised Pork Ribs, Braised Egg and Tofu
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Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Hakka Black TofuHakka Black Tofu is made from a blend of yellow and black soybeans, resulting in a rich, smooth texture. It's coagulated with brine and gently simmered to enhance flavor and firmness, often served with traditional Hakka sauces or braised dishes.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Egg and TofuA Chinese home-style dish made with soft tofu and eggs, simmered in a savory sauce until tender and flavorful.
Braised Beef Brisket with RadishA traditional Chinese dish featuring beef brisket and radish slowly braised in savory broth until tender.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。