Xianyunju Steamed Dumplings (Donglan Road Branch)
小吃快餐 · ⭐ 3.2
No. 258-44 Donglan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258-44 Donglan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern-style Steamed Buns, Pan-fried Dumplings, Special Old Hen Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 258-44 Donglan Road
- Popular dishes: Northern-style Steamed Buns, Pan-fried Dumplings, Special Old Hen Soup, Pork and Corn Steamed Dumplings, Sweet Tofu Pudding
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Dishes
Northern-style Steamed BunsNorthern-style steamed buns filled with pork and broth, wrapped in thin dough and steamed until tender. Known for their delicate skin and rich, juicy filling.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Special Old Hen SoupA traditional soup made with old hen, slow-cooked for rich flavor and served with fresh herbs.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Red Bean and Coix Seed Soy MilkRed bean and coix seed soy milk is a beverage made by soaking red beans and coix seeds, grinding them together with yellow soybeans, and then boiling the mixture with water. The main ingredients include red beans, coix seeds, and yellow soybeans. The preparation process involves mixing the ingredients, grinding them into a paste, filtering the mixture, and then heating it until fully cooked.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Thin-skinned Steamed BunsSteamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Vermicelli Steamed DumplingsSpicy vermicelli steamed dumplings filled with minced pork and seasoned with chili, wrapped in thin dough and steamed until tender.