Hai Zhen Yan · Black Gold Abalone Seafood Hot Pot (Rongchang Branch)
Hot pot · ⭐ 4.1
No. 39–40, West Section of Rongbin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 39–40, West Section of Rongbin South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Southeast Asian Tiger Grouper Sashimi, 俄罗斯北极甜虾, Vibrant Mushroom Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 39–40, West Section of Rongbin South Road
- Popular dishes: Southeast Asian Tiger Grouper Sashimi, 俄罗斯北极甜虾, Vibrant Mushroom Assortment, King Salmon Sashimi, New Zealand Black Gold Abalone Artistry
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Dishes
Southeast Asian Tiger Grouper SashimiFresh tiger grouper fillet served in Southeast Asian style with aromatic herbs and tangy dressing, highlighting the fish's natural flavor.
俄罗斯北极甜虾俄罗斯北极甜虾是一道以新鲜北极甜虾为主要食材的冷盘菜品，通常经过冷冻或冷藏处理后直接食用。虾体完整，色泽鲜亮，口感清甜爽脆，无需烹饪，仅需解冻即可享用。
Vibrant Mushroom AssortmentA vibrant assortment of fresh mushrooms, including shiitake, oyster, and enoki, gently cooked to preserve their natural flavor and texture.
King Salmon SashimiPremium king salmon fillet prepared by gentle poaching or grilling, served with lemon, olive oil, and herbs to highlight its natural sweetness and delicate texture.
New Zealand Black Gold Abalone ArtistryFresh black gold abalone from New Zealand, delicately prepared with seasonal vegetables and a special sauce using low-temperature slow cooking and artistic plating for a tender, rich flavor.
French Red Wine Foie GrasA classic French dish made with premium goose liver slow-cooked in red wine, resulting in a rich and velvety texture.
Australian Wagyu BeefAustralian Wagyu beef features tender, marbled cuts from premium Australian cattle, slow-cooked to perfection for rich flavor and melt-in-your-mouth texture.
Zhangzidao ScallopFresh scallops from Zhangzidao, steamed or stir-fried with garlic, highlighting their natural sweetness and tender texture.
Classic Dipping SauceClassic dipping sauce is typically made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro or green onions, with some versions adding sugar, sesame oil, or peanut butter for enhanced flavor. Mix ingredients in proportion and stir well to create a layered seasoning sauce.
Sichuan Pepper Chicken Golden SoupA flavorful chicken soup made with Sichuan peppercorns, resulting in a golden broth with aromatic spice and tender meat.