Huangji Hunan Big Bowl Dishes (Shuiwei Branch)
Hunan cuisine · ⭐ 3.6
No. 284-2, Shuiwei Village (20 meters behind Niuzai Barbecue)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 284-2, Shuiwei Village (20 meters behind Niuzai Barbecue). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed black fungus, Spicy Pork Rib with Crushed Chili, Xiang-Style Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 284-2, Shuiwei Village (20 meters behind Niuzai Barbecue)
- Popular dishes: Cold-mixed black fungus, Spicy Pork Rib with Crushed Chili, Xiang-Style Stir-Fried Pork, Xiang-Style Pork Liver, Perilla Frog with Beef
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spicy Pork Rib with Crushed ChiliA Hunan specialty dish where pork ribs are stir-fried with green and red peppers, then crushed in a mortar to blend flavors.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Xiang-Style Pork LiverXiang-style pig liver is a traditional Hunan dish made by stir-frying fresh pig liver. The liver is sliced thinly and cooked quickly with chili peppers, garlic, and other seasonings to retain its tender texture while absorbing the spicy aroma characteristic of Hunan cuisine.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Fried Tofu Skin and Pork RiceFried tofu skin and pork slices stir-fried with soy sauce and served over rice.
Stir-fried Pig Intestine with Garlic ShootsA classic Chinese dish featuring tender pig intestine stir-fried with garlic shoots, seasoned to perfection.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.