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湘香川味鱼莊

Hot pot · ⭐ 3.8

100 meters north of the east gate, Shouchuang Manxiangjun, No. 100, Fengcheng North Road

Dishes

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  Fried Tofu with Rice

  Fried tofu slices stir-fried with soy sauce, sugar, and garlic, served with rice for a savory and satisfying meal.
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  Chopped Chili Stir-Fried Organic Cauliflower

  A dish made with fresh organic cauliflower stir-fried with chopped chili, offering a crisp texture and spicy flavor.
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  Tangba Fish

  Tangba Fish is a home-style dish made with fresh carp or grass carp, simmered with tofu, chili, ginger, and garlic, resulting in tender fish and rich, spicy broth.
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  Cumin Roasted River Catfish

  Fresh river catfish marinated with cumin and spices, then grilled to perfection—crispy outside, tender inside.
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  Stir-fried Boneless Pork

  Stir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Steel Pot Fish

  A dish made by stewing fresh carp in a steel pot with ginger, garlic, and chili, resulting in rich broth and tender fish meat.
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  Bold Maoxuewang

  Bàoduì Máo Xuè Wàng is a Sichuan-style dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. After blanching and stir-frying the ingredients, they are simmered in rich broth until boiling, then seasoned with chili peppers and Sichuan peppercorns. The recipe uses generous amounts of chili and Sichuan pepper to highlight its spicy and numbing flavor profile.
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  Sour Cabbage Fish Soup

  A spicy and sour fish soup made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.
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  Golden Spicy Fish

  A flavorful dish featuring fresh carp cooked in a spicy and numbing sauce, served with vegetables and garnished for a golden appearance.

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