锌客家园·客家菜(宝体店)
Cantonese cuisine · ⭐ 4.6
Intersection of Xinhú Road and Yulü Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xinhú Road and Yulü Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 客家煎酿豆腐, Handmade Egg Custard Dumpling Pot, Signature Hand-Torn Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Intersection of Xinhú Road and Yulü Road
- Popular dishes: 客家煎酿豆腐, Handmade Egg Custard Dumpling Pot, Signature Hand-Torn Salt-Baked Chicken, Steamed River Catfish, Bamboo Shoots and Shellfish Dish
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Dishes
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Handmade Egg Custard Dumpling PotA traditional Chinese dish featuring handmade egg dumplings filled with minced meat, steamed and served in a savory broth.
Signature Hand-Torn Salt-Baked ChickenSignature shredded salt-baked chicken made from whole chicken, marinated and slow-cooked in salt. The meat becomes tender and flavorful, best enjoyed by hand-tearing into strips.
Steamed River CatfishA dish made by steaming fresh river catfish with ginger and scallions, highlighting the delicate flavor of the fish.
Bamboo Shoots and Shellfish DishA dish made with fresh bamboo shoots and tender shellfish, steamed with ginger and scallions for a delicate, savory flavor.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Steamed Duckmouth Fish with Fermented Black Bean SauceA dish featuring duckmouth fish steamed with fermented black bean sauce, resulting in tender fish and rich umami flavor.
Huo Mountain Spring Stewed Wild Boar SoupMade with wild boar meat stewed in Huo Mountain spring water, this soup offers a clear broth and tender meat, highlighting natural flavors.
Black Pepper Braised Beef SteakA tender beef steak simmered with black pepper, onions, and garlic for a rich, savory flavor.
Black Skin Braised Pork BellyA savory dish made with pork belly marinated in a secret sauce and slowly braised until tender, featuring a slightly charred black skin and rich flavor.