Chen Fudi Spicy Hot Pot (Zanglong Island Branch)
小吃快餐 · ⭐ 3.7
No. 126, Floor 1, Building 53, Commercial Street, Phase IV, Yangguang Yibai Dahu, Zanglong Island, Yangqiaohu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Floor 1, Building 53, Commercial Street, Phase IV, Yangguang Yibai Dahu, Zanglong Island, Yangqiaohu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Snowflake Roll, Rice Cake Dumplings, Tender Beef from the Grassland.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 126, Floor 1, Building 53, Commercial Street, Phase IV, Yangguang Yibai Dahu, Zanglong Island, Yangqiaohu Avenue
- Popular dishes: Wagyu Snowflake Roll, Rice Cake Dumplings, Tender Beef from the Grassland, Hot Pot White Thousand Layers, Grilled Sausage with Meat Bits
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu Snowflake RollA premium dish featuring marbled wagyu beef, gently rolled and cooked to perfection, served with a savory sauce for a rich, tender experience.
Rice Cake DumplingsSticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
Tender Beef from the GrasslandTender beef from the grassland, marinated and quickly grilled to preserve its natural flavor and juiciness.
Hot Pot White Thousand LayersA dish made of thin tofu sheets layered with fillings and cooked in hot pot, offering a rich, layered texture.
Grilled Sausage with Meat BitsA Chinese home-style dish made by stir-frying grilled sausage pieces with vegetables, offering a rich and savory flavor.
Salt-Pickled Kelp ClamSalted kelp rolls are a cold dish made primarily from kelp, which is salt-cured, sliced or shaped, and offers a crisp texture while preserving its natural flavor. After washing and blanching, the kelp is salted to infuse flavor, then mixed with seasonings for serving.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Sweet and Sour Tomato SoupSweet and sour tomato soup is a dish primarily made with fresh tomatoes, simmered to fully release their delicious flavor. A适量 of sugar and vinegar are added to create a balanced sweet-and-sour taste that is refreshing and appetizing.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.