Samba Cup (Maoming South Road)
江浙菜 · ⭐ 4.0
No. 56 Maoming South Road (diagonally opposite the Lyceum Theatre)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Maoming South Road (diagonally opposite the Lyceum Theatre). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: San Bai Bei Homemade Rice Wine, Eel and Pork Skewers, Eighteen Cuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 56 Maoming South Road (diagonally opposite the Lyceum Theatre)
- Popular dishes: San Bai Bei Homemade Rice Wine, Eel and Pork Skewers, Eighteen Cuts, Ancient Method Stir-Fried Cabbage, Spicy Sweet Shrimp
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Dishes
San Bai Bei Homemade Rice WineA traditional rice wine made from glutinous rice through fermentation, offering a mild and sweet taste with subtle alcohol aroma, ideal for meals or standalone enjoyment.
Eel and Pork SkewersGrilled skewers of eel wrapped in pork belly, marinated and cooked to perfection.
Eighteen CutsEighteen Cut is a dish featuring various meats and vegetables, typically including pork, beef, chicken, and fish, paired with green peppers, onions, and carrots, sliced thinly and quickly stir-fried.
Ancient Method Stir-Fried CabbageA traditional Chinese home-style dish made by stir-frying fresh cabbage with garlic and ginger, seasoned simply with salt and chicken essence to preserve its natural flavor.
Spicy Sweet ShrimpA stir-fried dish featuring fresh shrimp cooked with aromatic spices and a touch of sweetness, resulting in a bold, spicy-sweet flavor.
Oil-Poured Stir-Fried River ShrimpA dish of fresh river shrimp quickly stir-fried in hot oil and seasoned with garlic, ginger, scallions, and cooking wine for a fragrant, savory flavor.
Roasted PeanutsRoasted peanuts are a popular snack made by dry-roasting raw peanuts until crispy, often seasoned with salt for a savory flavor.
Charcoal-Roasted Pigeon LegFresh pigeon legs marinated in a secret sauce and slow-roasted over charcoal, resulting in a crispy exterior and tender, juicy meat.
Brown Sugar Rice CakeRed sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
Fried Stinky Tofu with EdamameFried stinky tofu stir-fried with edamame, creating a savory and aromatic dish with a unique flavor profile.
Shrimp Oil Fried RiceShrimp oil fried rice is made by stir-frying rice with shrimp oil, green onions, and eggs. First, the rice is separated and cooked, then shrimp oil and seasonings are added, followed by beaten eggs and green onions for a fragrant, well-blended dish.
Stir-Fried Eel with Leek and RiceA savory dish featuring eel and leek simmered together and served over rice for a rich, aromatic meal.