Lingnan Culinary Master • Boiled Beef Offal (Longquan Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.6
Shop No. 6143 (Attached B1028), B1 Level, Longquan Wuyue Plaza, No. 888 Taodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6143 (Attached B1028), B1 Level, Longquan Wuyue Plaza, No. 888 Taodu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Noodles, Hot Pot Noodles, Beef Shank Broth Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 6143 (Attached B1028), B1 Level, Longquan Wuyue Plaza, No. 888 Taodu Avenue
- Popular dishes: Tender Beef Noodles, Hot Pot Noodles, Beef Shank Broth Rice, Special Blood Curd, Hot-Steamed Beef Offal Noodles
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Dishes
Tender Beef NoodlesTender beef slices cooked with noodles in a savory broth, topped with green onions and cilantro.
Hot Pot NoodlesHot pot noodles are dough sheets cooked in a hot pot, absorbing the rich broth flavor and served with meats and vegetables.
Beef Shank Broth RiceBeef shank broth rice is made with beef shank, vegetables, and rice. The beef shank is stewed until tender, and the broth is rich and flavorful.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Hot-Steamed Beef Offal NoodlesA dish made with beef offal and rice noodles, steamed in a savory broth for a rich, satisfying flavor.
Freshly Cooked Beef Noodle SoupA hot dish made with fresh beef slices and rice noodles, quickly cooked in a savory broth. Tender beef and smooth noodles create a satisfying meal.
Fresh Duck Blood NoodlesA hot dish made with fresh duck blood and rice noodles, quickly blanched in broth for a tender texture and rich flavor.
Premium Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.
Golden Beef StewA rich beef stew made with tender beef and vegetables, slow-cooked in a savory sauce for deep flavor.
Spicy Duck Blood and OffalA spicy Sichuan dish made with duck blood and offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.