Beef Noodles and Dumpling King (Section 1, West 1st Ring Road Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Heyi Hotel, No. 123, Section 1, West First Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Heyi Hotel, No. 123, Section 1, West First Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Cold Rice Cake, Braised Pork Knife-Shaved Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Heyi Hotel, No. 123, Section 1, West First Ring Road
- Popular dishes: Premium Steamed Dumplings, Cold Rice Cake, Braised Pork Knife-Shaved Noodles, Spicy Fish in Sauce, Bok Choy and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised Pork Knife-Shaved NoodlesBraised pork knife-cut noodles feature hand-cut noodles served with flavorful braised pork. The noodles are chewy and elastic, while the pork—made from fatty or lean cuts—is slowly stewed with soy sauce, star anise, cinnamon, and other spices for rich, tender meat.
Spicy Fish in SauceA classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing sauce with vegetables like bean sprouts and wood ear mushrooms, known for its bold, fiery flavor.
Bok Choy and Egg SoupA light soup made with bok choy and eggs, simmered until tender and seasoned for a fresh, savory taste.
Handmade Dough StickHandmade dough stick is a traditional Chinese fried snack made from flour, water, and a small amount of alkali, resulting in a crispy exterior and soft interior, commonly served with soy milk for breakfast.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Fujian Family Stir-Fried Noodles and Rice VermicelliA Fujian-style dish combining stir-fried noodles and rice vermicelli with eggs, meat, and vegetables for a savory, satisfying meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pickled Cabbage Stir-fried Pork RicePickled cabbage stir-fried pork rice is made with pickled cabbage and stir-fried pork. The pork is sliced and quickly stir-fried with the pickled cabbage, then served with rice. It has a fresh and slightly spicy flavor, a common home-style dish in Sichuan cuisine.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.