Wuming Tang Restaurant
Sichuan cuisine · ⭐ 3.9
Ground Floor, Foxing Urban Garden, No. 186 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Foxing Urban Garden, No. 186 Xinhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Potato Stewed Chicken, Spicy Chicken from Mountain City.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Ground Floor, Foxing Urban Garden, No. 186 Xinhua Road
- Popular dishes: Homestyle Stir-Fried Pork, Potato Stewed Chicken, Spicy Chicken from Mountain City, Fried Pork Shreds with Tofu Skin and Pickled Vegetable, Dry Pot Stir-fried Organic Cauliflower
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Fried Pork Shreds with Tofu Skin and Pickled VegetableA classic Chinese stir-fry featuring tender pork shreds, tofu skin, and pickled vegetables, seasoned with savory soy sauce and light spices.
Dry Pot Stir-fried Organic CauliflowerA dish featuring fresh organic cauliflower stir-fried in a dry pot with chili and garlic, delivering a crisp texture and aromatic flavor.
Oil-Poured EggplantA dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Wild Mushroom Soup with YuanA savory soup made with wild mushrooms and yuan, simmered in a rich broth for a delicate, umami-rich flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Spicy Tofu with Lingli FishA Sichuan-style dish combining tender lingli fish and spicy tofu, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.