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Jiemei Pit BBQ

Barbecue · ⭐ 3.4

Denong Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Sweet Potato

  Sweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
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  Roasted Rabbit in Pit

  Pit-roasted rabbit is a barbecue dish featuring rabbit as the main ingredient. The cleaned rabbit is marinated and slow-cooked in a dug pit using charcoal until tender and juicy, preserving its original flavor.
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  Pit-roasted Potatoes

  Pit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
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  Pit-Roasted Rooster

  Pit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
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  Pit-Roasted Intestines

  Pit-roasted intestines are made from pork intestines, cleaned and marinated, then slowly roasted in a dug pit using charcoal. The outer layer is crispy and fragrant, while the inside is tender and flavorful, with rich braising and charcoal flavors.
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  Roasted Pig Heart

  Pit-roasted heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning and slicing or keeping whole, it's placed in a dug pit and slowly roasted over charcoal, possibly with seasoning during the process. The method emphasizes precise heat control to achieve a crispy exterior and tender interior.
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  Pit-Roasted Pig's Trotter

  A dish featuring pig's trotters marinated and slow-roasted in a pit, resulting in crispy skin and tender meat.
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  Pit-Roasted Pig Kidney

  A dish featuring pig kidney marinated and slow-roasted in a pit using charcoal, resulting in a tender and aromatic flavor.
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  Pit-Roasted Lamb Ribs

  Roasted lamb chops are marinated and slow-cooked in a pit with charcoal, resulting in a crispy exterior and juicy interior while preserving the original flavor.
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  坑烤羊腿

  坑烤羊腿是一道以整只羊腿为主要食材的烤制菜品，羊腿经过腌制后置于挖好的土坑中，用炭火慢烤而成。制作过程中通常加入香料和调味料进行腌制，使肉质入味，再通过坑烤方式使羊肉外焦里嫩，保留原汁原味。
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  Pit-Roasted Chicken Feet

  A dish of chicken feet marinated and slow-roasted in a pit, resulting in crispy skin and tender meat with rich seasoning.
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  Pit-Roasted Chicken Wings

  A dish of chicken wings marinated in special seasoning and slow-roasted in a pit, resulting in crispy skin and tender meat.
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  Pit-Roasted Pigeon

  A traditional Chinese dish featuring fresh squab pigeon marinated and slow-roasted in a pit, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Pearl Soup

  Pearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
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  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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