Wei Ji's Boiled Fish in Sauce
Sichuan cuisine · ⭐ 3.6
No. 28, South 12th West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, South 12th West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Boiled Fish Black, Stir-fried Cabbage, Spicy Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 28, South 12th West Road
- Popular dishes: Spicy Boiled Fish Black, Stir-fried Cabbage, Spicy Squid, Crispy Small River Shrimp
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Dishes
Spicy Boiled Fish BlackA Sichuan dish made with black fish, beansprouts, chili, and Sichuan peppercorns, stir-fried in hot oil for a spicy, numbing flavor.
Stir-fried CabbageA Chinese home-style dish made by quickly stir-frying cabbage with garlic, chili, and seasonings for a crisp and savory flavor.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Crispy Small River ShrimpCrispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.