Tamba Wild Mushrooms Yunnan Healthy Hot Pot (Xuanwu Store)
Hot pot · ⭐ 4.6
Ground Floor, Building 15, Chunsu Yuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 15, Chunsu Yuan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Tamarind Juice, Handmade Freshly Baked Flower Cake, Matsutake Mushroom Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: Ground Floor, Building 15, Chunsu Yuan Residential Community
- Popular dishes: Yunnan Tamarind Juice, Handmade Freshly Baked Flower Cake, Matsutake Mushroom Pan-Fried Dumplings, Pig's stomach mushroom, Bamboo Shoot Meatballs
China trip · China travel
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Dishes
Yunnan Tamarind JuiceYunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Handmade Freshly Baked Flower CakeHandmade fresh flower cakes filled with fresh petals like rose or chrysanthemum, wrapped in a dough of flour, sugar, and oil, then baked until golden and crispy on the outside, soft and sweet inside.
Matsutake Mushroom Pan-Fried DumplingsMatsutake mushroom dumplings made with flour dough, filled with fresh matsutake mushrooms and pork, pan-fried until golden brown on both sides, crispy outside and savory inside.
Pig's stomach mushroomPig's stomach mushroom is an edible fungus, primarily made from pig's stomach mushrooms, usually prepared by stewing, stir-frying, or boiling into soup. It can be paired with chicken, pork, or vegetables to maintain its tender texture.
Bamboo Shoot MeatballsXiu Wanzi Mushroom is a dish made by filling fresh mushrooms with pork or vegetarian filling, then steaming or boiling the shaped balls. Main ingredients include fresh mushrooms, meat or plant-based filling, egg, and starch.
Delicious Beef LiverDelicious beef liver dish made with beef liver as the main ingredient. Slice and soak in water to remove blood, then blanch. Cook by stir-frying, stewing, or pan-frying, often with葱姜蒜 and chili for flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Fresh Bamboo FungusFresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
Dragon Claw MushroomLungzhao mushroom is a dish featuring fresh Lungzhao mushrooms as the main ingredient, typically sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or pairing with meat to preserve its tender texture and unique aroma.