Jixiang Wonton (Shijiazhuang Shangcheng Branch)
小吃快餐 · ⭐ 3.6
No. 12, Shangcheng Road, street-front unit
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Shangcheng Road, street-front unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Full Dumplings, Zhajiangmian, 点右上收臧抢蛋黄烧麦.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12, Shangcheng Road, street-front unit
- Popular dishes: Ten Full Dumplings, Zhajiangmian, 点右上收臧抢蛋黄烧麦, Beef Dumplings, 牛肉胡萝卜馄饨
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Dishes
Ten Full DumplingsTen Full Dumplings features a savory filling made from ten ingredients, hand-folded into dumpling shapes and boiled to perfection—symbolizing completeness and good fortune.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
点右上收臧抢蛋黄烧麦烧麦皮包裹着蛋黄和猪肉馅料，蒸制而成。主要食材包括糯米、鸡蛋黄、猪肉末和调味料，通过蒸制使口感软糯鲜香。
Beef DumplingsBeef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
牛肉胡萝卜馄饨牛肉胡萝卜馄饨是以瘦牛肉和胡萝卜为主要食材制成的馄饨。牛肉剁成馅料，胡萝卜切碎后与牛肉混合，加入调味料拌匀作为馅心，用馄饨皮包裹后煮熟食用。
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Chives Egg Fresh Meat WontonChives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
Nanjing NoodlesNanjing Noodles is a traditional dish from Nanjing, made with thin noodles tossed in a savory sauce of soy sauce, sesame oil, garlic, scallions, and sesame paste, often served with cucumber or bean sprouts for freshness.
Cilantro Beef DumplingsCilantro beef dumplings feature minced beef and fresh cilantro wrapped in thin dough, steamed or boiled to perfection for a savory, aromatic bite.
鲜椒汁鲜椒汁是一道以新鲜辣椒为主要食材制成的调味汁，通常将辣椒切碎或打成泥后，加入适量的盐、蒜末、姜末等辅料，拌匀后静置一段时间使其风味融合。部分做法会加入少许醋或酱油提升层次感，也可根据需要添加香菜、葱花等点缀。
Sesame Sauce SaladA cold dish featuring vegetables like cucumber and bean sprouts tossed in a rich sesame sauce, offering a savory and aromatic flavor.
Black Truffle Chicken DumplingsBlack Truffle Chicken Dumplings are a traditional Chinese snack made with chicken and black truffles. Handmade, they have a fresh taste and unique flavor.