Meixiang Restaurant
Western cuisine · ⭐ 4.5
Beside the basketball court of Huabang Hotel, Provincial Highway S203, Fairy Mountain
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside the basketball court of Huabang Hotel, Provincial Highway S203, Fairy Mountain. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Creamy Mushroom Pasta, Sea Salt Crisp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.5
- Address: Beside the basketball court of Huabang Hotel, Provincial Highway S203, Fairy Mountain
- Popular dishes: Mashed Potatoes, Creamy Mushroom Pasta, Sea Salt Crisp, Australian M5 Wagyu Ribeye, Australian M5 Wagyu Tenderloin
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Sea Salt CrispA crispy snack made from sea salt and flour, baked or fried to perfection for a savory, crunchy treat.
Australian M5 Wagyu RibeyePremium Australian M5 Wagyu ribeye, slow-roasted to perfection for a rich, tender bite.
Australian M5 Wagyu TenderloinPremium Australian M5 Wagyu tenderloin, tender with even marbling. Simply marinated and seared or grilled to desired doneness, preserving its natural flavor.
Pan-fried Black Tiger ShrimpFresh black tiger shrimp are marinated and pan-fried until golden, then seasoned with garlic, scallions, and soy sauce for a savory, aromatic dish.
Tomato Beef Sauce PastaTomato beef sauce pasta features a rich tomato and beef sauce tossed with cooked pasta, offering a savory and slightly sweet flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.