Dajiale (Guangzhou Fubang Branch)
小吃快餐 · ⭐ 3.6
No. 51 Zhongshanqi Road, Fubang Shopping Mall, 2nd Floor, Units 201–202
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Zhongshanqi Road, Fubang Shopping Mall, 2nd Floor, Units 201–202. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yige Baked Pork Rice, Milk Sauce Xido, Roasted Spring Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 51 Zhongshanqi Road, Fubang Shopping Mall, 2nd Floor, Units 201–202
- Popular dishes: Yige Baked Pork Rice, Milk Sauce Xido, Roasted Spring Chicken, Hainan Chicken Rice, Hong Kong Style Hot Milk Tea
China trip · China travel
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Dishes
Yige Baked Pork RiceA dish featuring tender pork cutlet served over rice, baked with a savory sauce for rich flavor.
Milk Sauce XidoA sweet pastry dish made with a soft dough topped with a rich milk sauce, perfect for breakfast or tea time.
Roasted Spring ChickenA classic French dish featuring tender spring chicken roasted to perfection, often seasoned with herbs and butter.
Hainan Chicken RiceHainan Chicken Rice features tender chicken and fragrant rice cooked in chicken broth, a classic dish from Hainan Island.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Hong Kong Style Iron Plate Meal with Mushroom SoupA Hong Kong-style iron plate meal featuring grilled beef or chicken served with a rich, creamy mushroom soup.
Milk Red Bean IceA refreshing dessert made with fresh milk and boiled red beans, blended and frozen into a smooth icy texture.
Western Toast Milk Tea MealA fusion dish of creamy milk tea and Western toast, featuring golden crispy toast soaked in egg and served with warm, rich milk tea for a delightful sweet experience.
Mango Sago DessertXiang Mang Yang Zhi Gan Lu is a dessert made with mango, sago, coconut milk, and grapefruit. Cut mango into pieces, cook sago and rinse with cold water, mix coconut milk with milk and add sugar to taste. Finally, combine mango, sago, coconut milk mixture, and grapefruit flesh, stir well, and chill before serving.