Lihua Fast Food (Yizhuang Store)
小吃快餐 · ⭐ 3.5
No. 13 Jinghai 2nd Road, Yizhuang Industrial East Zone
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Jinghai 2nd Road, Yizhuang Industrial East Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Cutlet Rice, Five-Spice Cod, Sliced Pepper Stir-Fried with Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13 Jinghai 2nd Road, Yizhuang Industrial East Zone
- Popular dishes: Five-Spice Pork Cutlet Rice, Five-Spice Cod, Sliced Pepper Stir-Fried with Bacon, Single Portion Dry Pot Cauliflower, Stir-Fried Winter Melon with Tomato
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Dishes
Five-Spice Pork Cutlet RiceFive-spice pork cutlet rice features tender pork loin marinated, coated in flour and deep-fried until golden and crispy, served with rice and stir-fried five-spice seasoning, often with green peppers and onions, then drizzled with sauce and mixed well.
Five-Spice CodFive-spice cod is made with cod as the main ingredient, marinated and then pan-fried or steamed. The marinade includes five-spice powder, ginger slices, and green onions to infuse flavor. Cooking preserves the tender texture while highlighting the five-spice aroma.
Sliced Pepper Stir-Fried with BaconBell pepper stir-fried with bacon: fresh bell peppers cut into segments and bacon sliced. Sauté bacon until slightly crispy, then add bell peppers and stir-fry until well combined. Season and serve.
Single Portion Dry Pot CauliflowerA single serving of dry-fried cauliflower features cauliflower as the main ingredient, paired with pork belly, green pepper, and red pepper, stir-fried and seasoned. The cauliflower is crisp and tender with rich flavor.
Stir-Fried Winter Melon with TomatoTomato and winter melon stir-fry is a home-style dish using tomatoes and winter melon as main ingredients. Sliced winter melon is stir-fried with tomatoes and seasoned to absorb the tomato juice, resulting in a refreshing taste and harmonious flavor.
Stewed Chicken PiecesChicken pieces marinated in sauce and grilled, featuring chicken and seasoned sauce. Slow-cooked to infuse flavor, resulting in tender meat and thickened sauce.
Pressure-cooked Spare Ribs RicePressure-cooked pork rib rice features pork ribs and rice, slow-cooked in a pressure cooker with seasonings until the ribs are tender and the rice becomes fragrant and sticky from absorbing the broth. Ginger slices and green onions are typically added to enhance flavor and reduce odor.
Stir-fried Garlic Chives with Preserved MeatStir-fried garlic chives with preserved meats is a Chinese home-style dish using garlic chives and preserved sausages or pork. Thinly sliced preserved meats are stir-fried with garlic chive segments, enhancing the chives' flavor with the meat's natural oils and aroma. Minimal seasoning is used to preserve the original taste.
Zucchini Chicken SlicesZucchini chicken slices is a dish made primarily with chicken breast and zucchini. Chicken slices are marinated, zucchini sliced and stir-fried together with seasonings until cooked through.
Braised Chicken RiceFragrant braised chicken rice features chicken with onions, ginger, and garlic, seasoned with soy sauce, cooking wine, and sugar, then slowly cooked to infuse flavor into the meat, which is served with rice absorbing the rich aroma.