Little Couple Spicy Hot Pot (Huoli Hui Branch)
小吃快餐 · ⭐ 3.7
Room 105, Building 10, Dihao Bach Lishè
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 10, Dihao Bach Lishè. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp, Spicy Hot Pot, Spicy Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 105, Building 10, Dihao Bach Lishè
- Popular dishes: Spicy Shrimp, Spicy Hot Pot, Spicy Mixed Vegetables, Spicy Chicken Tips, Spicy Taro Noodles
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Dishes
Spicy ShrimpSpicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Mixed VegetablesA spicy stir-fried dish made with assorted vegetables, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
Spicy Chicken TipsSpicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.
Spicy Taro NoodlesA spicy Sichuan-style dish made with taro and rice noodles, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
Black Tea Duck FeetA dish featuring duck feet slow-cooked with black tea, resulting in tender, flavorful meat infused with rich tea aroma.
Black Tea Duck IntestinesA dish featuring duck intestines marinated in black tea and quickly blanched, offering a crisp texture and rich tea aroma.
Black Tea Duck TongueA Chinese dish featuring duck tongues braised in black tea, resulting in a fragrant and tender delicacy.