Huihao Chaoshan Specialties · Twenty-four Solar Terms Cuisine
特色菜 · ⭐ 4.8
Floors 1–2, Huihao Building, No. 519 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 1–2, Huihao Building, No. 519 Machang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter, Chicken Wings and Liver Platter, Salted Pepper Giant Mud Crab, Shawozi Ginger Country Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.8
- Address: Floors 1–2, Huihao Building, No. 519 Machang Road
- Popular dishes: Braised Pork Trotter, Chicken Wings and Liver Platter, Salted Pepper Giant Mud Crab, Shawozi Ginger Country Duck, Luyang Smoked Fish with Preserved Meat, Hainan White Pepper炖 Fish Maw and Pig's Trotter Soup
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Dishes
Braised Pork Trotter, Chicken Wings and Liver PlatterA platter featuring pork trotters, chicken wings, and pig liver braised in savory broth, offering rich flavor and tender texture.
Salted Pepper Giant Mud CrabA dish made with fresh giant mud crabs stir-fried in a savory salt-pepper seasoning, resulting in a crispy, flavorful crust and tender meat.- Shawozi Ginger Country DuckCountry duck slow-cooked with Shawozi ginger, resulting in tender meat and rich, aromatic broth.
Luyang Smoked Fish with Preserved MeatA traditional Hunan dish made by smoking small fish and stir-frying with preserved meats like cured pork and sausage, offering a rich, savory aroma and flavor.
Hainan White Pepper炖 Fish Maw and Pig's Trotter SoupA nourishing soup made with fish maw and pig trotter, simmered slowly with Hainan white pepper for a rich, savory flavor.- Steamed Deep-Sea Red GrouperFresh deep-sea red grouper steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Chaozhou Four Joy PlatterA traditional Chaozhou dish featuring braised goose, pork trotter, eggs, and tofu, seasoned with aromatic spices and slow-cooked to perfection.
Chao Shan Loofah PotChao Shan loofah pot is made with loofah and lean meat or preserved pork, simmered together. The loofah is fresh and crisp, with a mild, sweet flavor and a clear, savory broth, reflecting the traditional home-style cuisine of Chaoshan in Guangdong Province.
Special Chaoshan Salted ShrimpFresh shrimp cured in salt, this traditional Chaoshan dish offers a rich, savory flavor and firm texture.
Raw Marinated Clams KingRaw Marinated Clams King is a specialty dish made with fresh clams using a raw marinating process. Main ingredients include clams, ginger, garlic, and chili, with a fresh and spicy taste.
Secret-Recipe Free-Range ChickenA free-range chicken dish marinated in a secret blend of spices and slow-cooked to perfection, resulting in tender, flavorful meat.
Stir-fried Mustard Greens with Soy Bean PasteA home-style dish featuring麻叶 stir-fried with soy bean paste. After washing and blanching to remove bitterness,麻叶 absorbs the rich aroma of the paste, resulting in a soft, tender texture with a unique flavor.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.