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Ippudo Ramen (Meiluo City Store)

日料 · ⭐ 3.9

Basement Level 1, Zone A, Meiluo City, No. 1111 Zhaojiabang Road

Dishes

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  Namban Fried Chicken

  Nanban fried chicken is a deep-fried dish using chicken as the main ingredient, typically from thigh or breast meat. After marinating, it's coated in starch or flour and fried until crispy outside and juicy inside. Some recipes add seasonings like soy sauce, garlic, and ginger for enhanced flavor.
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  Hakata One-Bite Dumpling

  Hakata bite-sized dumplings filled with pork and shrimp, featuring a thin yet chewy wrapper. Cooked by steaming or boiling. Seasoned with scallion, ginger, soy sauce, and a touch of starch for a juicy, tender bite.
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  Osaka-style Pan-fried Dumplings

  A fusion dish combining Osaka-style okonomiyaki with Chinese dumplings, featuring a savory filling of pork and cabbage in a crispy fried batter.
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  Seafood Explosion Tofu Pot

  Seafood Explosion Tofu Pot is a dish made with soft tofu and seafood such as shrimp, crab, and fish slices, cooked in broth. The tofu absorbs the freshness of the seafood, offering a smooth texture and rich soup.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Bursting Tofu Pot

  A Chinese dish featuring soft tofu cooked with minced meat, vegetables, and a savory sauce. The tofu becomes crispy on the outside while remaining tender inside, creating a rich and satisfying flavor.
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  Special White Dumplings

  Special white meatballs made from pork and fish, minced and mixed with seasonings, shaped by hand into spheres and boiled until cooked. White in color, delicate in texture, smooth and tender in taste.
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  Special Red丸

  Special red meatballs made from pork and shrimp, hand-formed into round shapes after being mixed thoroughly, then steamed or boiled. They have a rich red color and a smooth, chewy texture.
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  Spicy Pork Miso Ramen

  A rich miso-based ramen with spicy pork, served with chewy noodles and a soft-boiled egg.
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  Special Fried Chicken Wings

  Fresh chicken wings marinated in a secret sauce, then battered and deep-fried for a crispy exterior and juicy interior.
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  Pork Cartilage Dumpling Ramen

  Pork cartilage dumpling ramen features pork meatballs made from pork and cartilage, served with boiled ramen in a broth of pork or chicken stock seasoned with soy sauce and mirin. The meatballs are formed from minced pork mixed with starch, then steamed or boiled, while the cartilage adds chewiness for a rich texture.
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  Spicy Pork Cartilage Miso Ramen

  Spicy pork cartilage miso ramen is made with pork cartilage, spicy meat, and a miso broth, served with noodles and seasonings, offering a rich and spicy flavor.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.

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