Jiujiuya Duck Neck (Jijing Road Branch 2)
小吃快餐 · ⭐ 3.7
No. 15 Jijing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Jijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiujiuya Fragrant Large Sausage, Spicy Duck Neck, Signature Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15 Jijing Road
- Popular dishes: Jiujiuya Fragrant Large Sausage, Spicy Duck Neck, Signature Duck Intestines, Roasted Duck Neck, Sweet and Spicy Duck Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jiujiuya Fragrant Large SausageA pork-based sausage seasoned with various spices, stuffed into casings and smoked to create a rich, aromatic flavor. Perfect sliced as is or used in cooking.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Roasted Duck NeckA popular Chinese snack made by roasting duck necks after marinating them in spices, resulting in a flavorful and slightly spicy dish.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Tengjiao Crispy SausageA spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
Flavorful Kelp RingsFlavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
Spiced Braised Tofu CubesSpiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.