Tang Feng Hot Pot Pub
Hot pot · ⭐ 3.2
4th Floor, Agricultural Bank of China, Yongxing Street, Shangxing Town
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Agricultural Bank of China, Yongxing Street, Shangxing Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed black fungus, Pickled Chili Chicken Slices, Corn Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.2
- Address: 4th Floor, Agricultural Bank of China, Yongxing Street, Shangxing Town
- Popular dishes: Cold-mixed black fungus, Pickled Chili Chicken Slices, Corn Pancake, White Soup Lamb Hot Pot, Spicy Lamb Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Pickled Chili Chicken SlicesA spicy Sichuan dish made with chicken slices stir-fried with pickled chili peppers and vegetables, offering a tangy and numbing flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
White Soup Lamb Hot PotA traditional Chinese hot pot featuring tender lamb simmered in a clear broth made from lamb bones, served with vegetables and noodles.
Spicy Lamb Hot PotA hearty lamb hot pot simmered with spicy chili and Sichuan peppercorns, served in a communal pot for sharing.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Bull Beef SlicesA dish made with thinly sliced beef tenderloin marinated in a secret sauce and quickly stir-fried, resulting in tender, flavorful slices.