Jiang's Paper-Wrapped Fish (West Store)
Sichuan cuisine · ⭐ 3.8
No. 68 Longfu South Lane, Annex Nos. 8 and 9 (10 meters inside Nanjing Guantangbao Lane)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Longfu South Lane, Annex Nos. 8 and 9 (10 meters inside Nanjing Guantangbao Lane). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiao Wei Yi, Xiao Wei Yi Soy Milk, Enoki Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 68 Longfu South Lane, Annex Nos. 8 and 9 (10 meters inside Nanjing Guantangbao Lane)
- Popular dishes: Xiao Wei Yi, Xiao Wei Yi Soy Milk, Enoki Mushroom, Sichuan-style Spicy Carp in Pickled Chili Sauce, Grilled Fish Meat
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Dishes
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Xiao Wei Yi Soy MilkA plant-based milk made from soybeans, smooth and sweet, rich in protein, ideal for breakfast or daily consumption.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Sichuan-style Spicy Carp in Pickled Chili SauceBraised grass carp with pickled chili, seasoned with ginger, garlic, and green onion. The fish slices are marinated in rice wine and salt, then stir-fried or stewed with pickled chilies to absorb their spicy-sour flavor.
Grilled Fish MeatGrilled fish meat is a dish made by marinating fresh fish and grilling it until the skin is crispy and the flesh remains tender, often seasoned with garlic, ginger, and soy sauce.
Premium Guizhou FishFresh carp is marinated with Guizhou-style chili, Sichuan pepper, and fermented broad bean paste, then stewed in a sour broth to create a tender fish with rich, spicy-sour flavor.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.