Big Beard Barbecue (Huayang Pedestrian New Street Store)
Barbecue · ⭐ 3.6
No. 43, Lane 99, Huayang Pedestrian New Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Lane 99, Huayang Pedestrian New Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Edamame, Ham and Egg Fried Rice Noodles, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 43, Lane 99, Huayang Pedestrian New Street
- Popular dishes: Edamame, Ham and Egg Fried Rice Noodles, Ham and Egg Fried Noodles, Charcoal-Grilled Hot Dog Sausage, Pork Skewers
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Dishes
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Ham and Egg Fried Rice NoodlesHam and egg fried rice noodles is a dish made by stir-frying rice noodles with ham and eggs. The noodles are cut into segments and cooked with sliced ham and beaten eggs, seasoned appropriately until fully cooked and well blended.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Charcoal-Grilled Hot Dog SausageA sausage made from pork or beef, grilled over charcoal for a crispy exterior and juicy interior, often served in a bun with vegetables.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Grilled Torn SquidMarinated squid torn by hand and grilled over charcoal. Made with fresh squid and seasonings like soy sauce, garlic, and ginger. The meat becomes firm and infused with smoky flavor.
Charcoal-Grilled Lamb Penile SkewersCharcoal-grilled lamb penile skewers are a specialty dish made with lamb penises, marinated and grilled over charcoal. The texture is unique, with a crispy outside and tender inside.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Cicada nymphCicada pupae are a food ingredient made from the larvae or adults of cicadas, typically cleaned and then blanched or fried before consumption. Common cooking methods include stir-frying plain, deep-frying, or sautéing with chili peppers, garlic, and other seasonings to preserve their fresh and aromatic flavor.
Lobster with Rice NoodlesLobster and rice noodles cooked in a savory sauce with garlic, soy sauce, and a touch of sugar.