Baa Brunch Western Restaurant
Western cuisine · ⭐ 4.6
No. 60, Liyuan Village, Lixi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Liyuan Village, Lixi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Mama Noodles, Creamy Bacon Mushroom Pasta, Lemon Cream Shrimp Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.6
- Address: No. 60, Liyuan Village, Lixi Road
- Popular dishes: Tom Yum Mama Noodles, Creamy Bacon Mushroom Pasta, Lemon Cream Shrimp Pasta, Seaweed Pork Floss Garlic Cheese Fries, Milk Custard Cake
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Dishes
Tom Yum Mama NoodlesA creative Thai-inspired noodle dish featuring a spicy and sour tom yum broth with shrimp, mushrooms, lemongrass, and kaffir lime leaves served over handmade noodles.
Creamy Bacon Mushroom PastaCreamy bacon mushroom pasta made with pasta, bacon, and fresh mushrooms, seasoned with creamy sauce. Bacon and mushrooms are sautéed, then mixed with cream to create a rich sauce, finally combined with cooked pasta.
Lemon Cream Shrimp PastaLemon cream shrimp pasta features tender shrimp and al dente pasta in a tangy lemon-créme sauce, offering a balanced and refreshing flavor.
Seaweed Pork Floss Garlic Cheese FriesSeaweed pork floss garlic cheese fries are made with potatoes, seaweed, pork floss, and garlic cheese. They have a crispy exterior and soft interior with rich flavor.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Molten Custard CakeA Hong Kong-style dessert featuring a soft cake with a rich custard filling that melts into a gooey center when baked.
经典芝士培根牛肉堡经典芝士培根牛肉堡由煎制的牛肉饼、切片芝士、煎香的培根和生菜组成，夹在两片松软的汉堡面包中。制作时将牛肉饼调味后煎熟，芝士放置于牛肉饼上使其融化，培根提前煎至酥脆，最后与生菜一同组装成汉堡。
Basil Beef RiceA flavorful rice dish featuring ground beef stir-fried with fresh basil, onions, and garlic, then mixed with rice for a savory, aromatic meal.
Basil Pork RiceBasil pork rice is a dish with rice as the main staple, paired with minced meat stir-fried with basil and chili. Main ingredients include pork, basil leaves, chili, garlic, etc., with a fresh and slightly spicy flavor.
Bamboo Shoot Garlic Shrimp PastaFresh shrimp, tender bamboo shoots, and garlic are stir-fried together and tossed with pasta for a savory, satisfying dish.
Pan-Seared Chicken Leg PlatterPan-seared chicken leg meat served with seasonal vegetables and a special sauce, offering a crispy exterior and tender, juicy interior.
ButterbeerButterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.- Black Pepper Mini SausageA dish made with pork intestines marinated in black pepper and seasonings, then pan-fried to a crisp exterior and tender interior.