Xiao Shidao Dumpling House (Hankou City Plaza A Zone Store)
小吃快餐 · ⭐ 4.1
Shop No. 30, Basement Level 1, Zone A, Chengshi Guangchang, Houhu Avenue, Jiang'an District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 30, Basement Level 1, Zone A, Chengshi Guangchang, Houhu Avenue, Jiang'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Water Chestnut Pork Dumplings, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 30, Basement Level 1, Zone A, Chengshi Guangchang, Houhu Avenue, Jiang'an District
- Popular dishes: Cold Dish, Water Chestnut Pork Dumplings, Corn Dumplings, Chinese cabbage and pork, Leek and Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Water Chestnut Pork DumplingsA seasonal dish featuring fresh water chestnut and pork filling, hand-rolled into delicate dumplings with a savory taste.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek Pork and Shrimp Stir-fryA savory stir-fry combining tender pork, fresh shrimp, and fragrant leeks, commonly prepared in Chinese households.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed and seasoned before being wrapped in dough and boiled or steamed.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.