Zhu Zheng Tang Mingge Restaurant
Home-style Chinese cuisine · ⭐ 3.8
Nos. 54–56, West Gate Commercial Street, Zhujiang Liuxi Yujing
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 54–56, West Gate Commercial Street, Zhujiang Liuxi Yujing. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sang叶 Soup, Cold-Blended Beef Shank, Kung Fu Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Nos. 54–56, West Gate Commercial Street, Zhujiang Liuxi Yujing
- Popular dishes: Sang叶 Soup, Cold-Blended Beef Shank, Kung Fu Tilapia, Signature Pork Knuckle Soup, Braised Pig's Tripe with Dried Tofu Skin
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Kung Fu TilapiaA flavorful dish featuring fresh tilapia cooked with ginger, garlic, chili, and herbs using a combination of frying and stewing techniques.
Signature Pork Knuckle SoupA rich and nourishing soup made from pork knuckles, slow-cooked with red dates and goji berries for a delicate, savory flavor.
Braised Pig's Tripe with Dried Tofu SkinA traditional Cantonese dish featuring pork tripe and dried tofu skin, slow-cooked to perfection for a rich, savory flavor.
Special Fried TofuA Chinese dish made by frying soft tofu and simmering it in a special sauce, resulting in a crispy exterior and tender interior with rich flavor.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Taro DuckA Chinese dish made with duck and taro, simmered together until tender and flavorful.
Sauce-Braised Baby SquidA dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.
Duck Meat Pan-Fried TaroA Chinese dish featuring duck meat and taro pan-fried together, resulting in a savory, aromatic flavor with tender taro absorbing the duck's richness.