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杭百味·精选江浙菜(虎跑店)

江浙菜 · ⭐ 4.6

No. 3, Siyanjing Lane

Dishes

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  Surf Rice Crispy Shrimp

  A creative dish featuring fresh shrimp and crispy rice crackers, offering a delightful contrast of textures and savory flavor.
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  Stir-fried Dried Bamboo Shoots from Tianmu Mountain

  A dish made with dried bamboo shoots from Tianmu Mountain, stir-fried with vegetables and meat for a fresh, savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy麻 Tofu with Quinoa

  Sichuan pepper quinoa tofu is a healthy and delicious dish, primarily made with soft tofu, quinoa, and green Sichuan peppercorns. The preparation involves cooking quinoa, cutting tofu into cubes, and stewing them together with stir-fried green Sichuan peppercorns and other seasonings until fully flavored.
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  Stir-fried Hair-Leaf Vegetable with Pork Cracklings

  A simple and flavorful dish made by stir-frying tender hair-leaf vegetables with pork cracklings, resulting in a savory and satisfying meal.
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  Jiang's Braised Pork Belly

  Jiang's Braised Pork Belly features tender pork belly simmered with soy sauce, sugar, and spices until richly flavorful and melt-in-your-mouth.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  West Lake Vinegar Fish (Two Ways)

  A classic Zhejiang dish featuring fresh carp or sea bass, steamed and braised in a sweet and sour sauce. Served as two dishes: steamed fish fillet and fish bone soup.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish featuring steamed buns infused with sweet rice wine, topped with slow-braised pork belly, offering a rich, savory-sweet flavor.
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  Lucky Head Fish

  A dish featuring a whole carp head, marinated and steamed with glutinous rice and seasonings, symbolizing good fortune and prosperity.
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  Butter Salt-Baked Chicken

  A dish made by marinating chicken in salt and butter, then baking it to achieve tender, flavorful meat with a rich savory aroma.
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  Black Truffle Sauce Shrimp Balls

  Fresh shrimp balls stir-fried in a rich black truffle sauce, offering a luxurious and savory flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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