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Pu Shu · Wangxiang Tian Di Branch

Cantonese cuisine · ⭐ 4.4

Unit 501, Level 5, OCT Harbour MixC, Kefa Road, Dachong Community

Dishes

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  Mountain Hawthorn Sauce Glazed Yellow Croaker

  Yellow croaker is pan-fried and glazed with a tangy mountain hawthorn sauce, offering a savory and refreshing taste.
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  Mandarin Orange Black Pork Belly Char Siu

  A Cantonese-style dish featuring black pork belly marinated with mandarin orange and grilled to perfection, offering a sweet and tangy flavor profile.
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  Bayberry Snow Pops Lychee Pudding

  A refreshing dessert combining fresh bayberries, lychee, and creamy pudding with a snow-pops texture for a delightful contrast.
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  Coconut Soup with Organic Greens

  A light and healthy dish made by simmering organic greens in coconut soup, resulting in a fresh, delicate flavor.
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  Hibiscus Tea

  Hibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
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  Fresh and Sweet Honeydew Melon

  Fresh honeydew melon is peeled, seeded, and cut into chunks or slices. Served raw to highlight its crisp texture and naturally sweet, juicy flavor.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Made from pork tenderloin or梅花肉, marinated and grilled over charcoal. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a caramelized surface and glossy honey glaze.
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  Yao Song Crab Meat Fried Noodles

  A dish featuring crab meat and rice noodles stir-fried with Yao Song mushrooms, offering a rich, savory flavor.
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  Life Blooms Like Summer Flowers

  A refreshing cold dish featuring fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. After blanching, mix with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar. Garnish with sesame or cilantro. Simple to prepare, highlighting natural flavors and crisp texture.
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  Old Cai Pu Char Siu Fried Rice

  Old Cai Pu Char Siu Fried Rice is made with aged Cai Pu and Char Siu, stir-fried with leftover rice. The aged Cai Pu offers a deep savory flavor, while the Char Siu is tender with a sweet-salty taste. A touch of soy sauce enhances the aroma and richness.
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  Spicy Chili Stir-fried Salted Pork

  A Sichuan dish featuring stir-fried sliced pork belly with dried chili peppers and Sichuan peppercorns, delivering a spicy and aromatic flavor.
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  Crispy Fried Chicken with Golden Sauce

  A Cantonese dish featuring crispy fried chicken tossed in a savory golden sauce, combining tender meat and crunchy skin.
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  Lemongrass Crispy Pigeon

  A delicacy featuring tender pigeon marinated with lemongrass, then air-dried and deep-fried to achieve a crispy skin and juicy meat.
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  Abalone Sauce Simmered Cheatian Tofu

  High-quality Cheatian tofu is slowly simmered in abalone sauce. The tofu absorbs the rich, savory broth, resulting in a smooth, tender texture with a salty-sweet finish. Main ingredients: Cheatian tofu and abalone sauce; prepared using slow stewing method to highlight natural flavors.

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